There is a place I love to visit, a rose nursery called, Bob Melville. <http://www.melvillenurseries.com.au/melvilles.php> Near the entrance they have a fantastic large pond, almost like a small man made lake, with carp and beautiful willow trees. A walkway takes you out over the water and the carp come right up to you.
Over looking the nursery at the top of a hill is a cafe that serves the most delicious and simple food. You can have a light lunch or even a heavenly afternoon tea. I tried a quiche served with salad. Who said a trip to the nursery was boring!!!
This is my recipe for a simple and light quiche, enjoy!
Bernadette's Quiche
Ingredients
3 quarters of a cup of milk
2 tablespoons SR flour
1 large onion diced
1 large tomato diced
1 large or 2 small carrots peeled and grated
Half a zucchini peeled and grated
1 cup of cheese grated
1 tablespoon of parsley
A pinch of salt
1 cup of chopped bacon
Method
A pinch of salt
1 cup of chopped bacon
Method
Place eggs in a bowl, beat with a fork until well mixed. Add milk and flour, beat with a fork, making sure there are no lumps of flour in the mix.
Place in all other ingredients and stir until well combined.
Put into a greased oven proof pie dish and bake for about 1 hour on a moderately slow oven at 150 c.
Put into a greased oven proof pie dish and bake for about 1 hour on a moderately slow oven at 150 c.
Should
be a nice golden colour. Make sure it is cooked by pressing down on the centre with two fingers, it should bounce back. If not, back in oven for a few more minutes.
To me, this is better without pastry, the bottom of my quiche forms a natural crust!
To me, this is better without pastry, the bottom of my quiche forms a natural crust!
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